About

Matt Morris is an Emmy-nominated director, photographer, and vintner based in California. In 2014, he started a small wine brand focused on the obscure variety Charbono alongside Benoit Touquette (Realm Cellars) and later, Françoise Peschon (Araujo, Vine Hill Ranch). His wines have appeared on Jeb Dunnuck’s Top 100 Wines of The Year list twice.

CLIENTS

FASHION: Dôen, LPA, Faithfull, Sézane, Ann Taylor, Eve Denim, Camilla and Marc, Joie, Bāben, Merlette

WINE: Abreu Vineyards, Almacerro, Arkenstone, Bella Oaks, Bergman Family Vineyards, BOND, Cervantes, Colgin, Cornell, Dom Perignon, Faust, Flowers, Frog’s Leap, Futo, Grace Family Vineyards, Heitz, Harlan Estate, Helianthus, Joseph Phelps Vineyards, Kinsman Eades, Impensata, Krug, Lorenza, Marciano Estate, The Mascot, Nine Suns, Ovid, Pahlmeyer, Promontory, Quintessa, Realm Cellars, Rudd Estate, Silver Oak, Vice Versa, Wayfarer

FOOD: The French Laundry, The Restaurant At Meadowood, Quince, NOMA, The Harbor House Inn, Bell’s, The Charter Oak, Pasjoli, Ojai Food & Wine

MISC: Lucasfilm, Meadowood, Auberge Resorts, Amazon Studios, Care of Chan, Eclat, Aston Martin

PUBLICATIONS: Vogue, The New York Times, Forbes, Wall Street Journal, Yolo Magazine, WM Brown